Field: Education & Culture / Agriculture & Horticulture
Correspondent: Juanique Vorster
A sunny Saturday morning awaited the Vriendinne for our educational wine tasting gathering on the 20th of August.
First stop: House of JC le Roux
JC le Roux is well known for their Sparkling Wines we are sure to find at almost any South African wedding. This is really a normal wine injected with CO2.
The less familiar part of their family is the “Methode Cap Classique” (MCC for short) varieties, which is made according to the traditional French process of true champagne. MCC’s that is not produced from grapes out of the Champagne region of France is however not allowed to be called champagne. The MCC process is a complex process of fermentation that happens inside the bottle over a period of 4 to 6 years before it is ready for consumption.
For the consumer; identification of JC Sparkling Wine vs. MCC’s has been made easy by adding a ribbon to the Sparkling Wine varieties.
The Vriendinne had the opportunity to taste the MCC’s and Sparkling Wines, paired with different flavours of marshmallows and meringues to intensify the natural flavours of the drinks.
The visit at JC was ended off with a Sabrage presentation. Sabrage is the technique for opening a Champagne/MCC bottle with a sabre, used for ceremonial occasions.
Second stop: Warwick Wine Estate
The Vriendinne had an interesting tour through the wine cellars. The Sauvignon Blanc double fermentation processes in stainless steel fermentation tanks were explained. We were very surprised to learn that egg white is used as the final filter to produce a clear wine just before bottling.
Warwick is better known for their red varieties, which ferments in imported Oak barrels. These barrels cost anything between R7, 000 and R17, 000 a barrel, and can only be used a few times. Therefore adding to the cost of a good red wine…
After the cellar tour, the Vriendinne were spoiled with a wine tasting paired with a tapas food menu.
To end the day, the Vriendinne were taken through the now barren vineyards since harvest picking is between January and March. The SA Big 5 was used as an analogy to explain the different cultivars and their behaviors. The Cabernet Sauvignon as an example is the Lion, since it is the King if the Vines and the most well know red cultivar.
Much more were learnt and are to be said about our day, which is not possible to explain within limited words.

Champagne tasting and paring at House of JC le Roux.

Sabrage - opening a champagne bottle with a sword called a sabre.

Imported red wine oak barrels in cellar at Warwick Wine Estate cellar tour.

Vriendinne getting ready for the Big 5 Wine Safari at Warwick Wine Estate.